#One spirit cocktails driver#
#One spirit cocktails full#

вЂњOur approach is to make a top-quality product that leaves flavors and notes from the raw ingredient in the vodka,вЂќ says Chuck Kane, chief operating officer of Chopin Imports. In Louisiana, JT Meleck also produces Rice Vodka, at a distillery surrounded by rice fields.Д¬rystal Head last fall released Onyx, which is Weber blue agave-based, and joins corn-based Crystal Head Original and Crystal Head Aurora, made from wheat. Made from California grapes, Caveman Vodka claims to be вЂњPaleo-inspired.вЂќ And in India, Smoke Lab distills vodka from basmati rice grown in the Himalayan foothills, which is available in original and aniseed-flavored expressions. Highway Vodka, hailing from Houston, is crafted from hempseed. Good Liquor Works, for example, produces vodka from coffee pulp, a waste product of coffee bean production. While most vodka is grain-based - corn, wheat, rye - or made from potatoes - vodkaвЂ™s lack of strict rules allows enterprising distillers wide latitude in distillates to create new and unexpected iterations. вЂњVodkas that are not only different but delicious,вЂќ he says. Morales searches out non-traditional vodkas, such as Snow Leopard, a Russian vodka made from spelt, as well as CovingtonвЂ™s Sweet Potato Vodka from North Carolina, and Vermont Gold Vodka distilled from whey, which confers a distinctly creamy mouthfeel.

#One spirit cocktails full#

When in full swing, Kachka offers about 60 different vodka selections and a dozen house-made infusions. вЂњWe carry a good number of vodkas that are unique and hard to find, and in that way we have become a destination.вЂќД®ven though Kachka specializes in Eastern European vodkas, particularly Russian, it also carries vodkas from all over the world, as well as from a bevy of local distillers. вЂњVodka is a foundational piece to our restaurant itвЂ™s tied to the concept and the culture of Eastern European dining,вЂќ says Israel Morales, co-owner and beverage director of Kachka restaurant in Portland, OR. ItвЂ™s a staple.вЂќ Focused Approach on Vodka TrendsДЄlthough vodka is a workhorse at every bar and restaurant, some establishments specialize in the spirit. вЂњWith all the buzz about whiskey, tequila and RTDs, sometimes vodka is a little forgotten, but vodka is still on every backbar, home bar and shopping basket.

#One spirit cocktails driver#

Vodka consumption continues to be a massive driver in the spirits industry, says Erin King, director of brand marketing and on-premise for Western Son vodka.

SodieвЂ™s carries 560 SKUs of vodka the category accounts for 18% of the retailerвЂ™s overall spirit sales. Jones, store manager at SodieвЂ™s Wine & Spirits, in Fort Smith, AR. вЂњOur vodka SKU count is always growing, due to new products and brands becoming available to our distributors,вЂќ says Shaina B. While pandemic lockdowns have decreased on-premise sales at bars and restaurants, вЂњweвЂ™ve been fortunate to see spikes in sales from shops and liquor stores, which represent a significant portion of our North American sales, as well as unprecedented growth in e-commerce,вЂќ de Dreuille notes.